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HHC 2106: FOOD AND BEVERAGE PRODUCTION THEORY

dc.contributor.authorTECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned2026-07-23T12:47:00Z
dc.date.accessioned2026-07-23T13:08:32Z
dc.date.available2026-07-23T12:47:00Z
dc.date.available2026-07-23T13:08:32Z
dc.date.issued2025-03
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/34336
dc.language.isoenen_US
dc.publisherTUMen_US
dc.subjectHHC 2106en_US
dc.subjectFOOD AND BEVERAGE PRODUCTION THEORYen_US
dc.titleHHC 2106: FOOD AND BEVERAGE PRODUCTION THEORYen_US
dc.typeOtheren_US


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  • 2019 [63]
    contains past examination papers for 2019

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