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HHC 2205: FOOD AND BEVERAGE CONTROL IN CATERING OPERATIONS

dc.contributor.authorTECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned2026-07-23T12:47:05Z
dc.date.accessioned2026-07-23T13:08:30Z
dc.date.available2026-07-23T12:47:05Z
dc.date.available2026-07-23T13:08:30Z
dc.date.issued2025-07
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/34317
dc.language.isoenen_US
dc.publisherTUMen_US
dc.subjectHHC 2205en_US
dc.subjectFOOD AND BEVERAGE CONTROL IN CATERING OPERATIONSen_US
dc.titleHHC 2205: FOOD AND BEVERAGE CONTROL IN CATERING OPERATIONSen_US
dc.typeOtheren_US
dc.description.examinationtypeSPECIALen_US


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This item appears in the following Collection(s)

  • 2019 [63]
    contains past examination papers for 2019

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