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AFS: 2209: FERMENTATION TECHNOLOGY AND FOOD BIOTECHNOLOGY

dc.contributor.authorTECHNIC AL UNIVERSITY OF MOMBASA
dc.date.accessioned2025-07-29T09:23:14Z
dc.date.available2025-07-29T09:23:14Z
dc.date.issued2020
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/31727
dc.language.isoenen_US
dc.publisherTUMen_US
dc.subjectFERMENTATION TECHNOLOGY AND FOOD BIOTECHNOLOGYen_US
dc.subjectAFS: 2209en_US
dc.titleAFS: 2209: FERMENTATION TECHNOLOGY AND FOOD BIOTECHNOLOGYen_US
dc.typeOtheren_US


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