Browsing EXAM 2020 by Author "TECHNIC AL UNIVERSITY OF MOMBASA"

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AFS 2205: FOOD PROCESSING AND PRESERVATION I

TECHNIC AL UNIVERSITY OF MOMBASA (TUM, 2020)
AFS: 2209: FERMENTATION TECHNOLOGY AND FOOD BIOTECHNOLOGY

TECHNIC AL UNIVERSITY OF MOMBASA (TUM, 2020)