AES 4310 :  EDIBLE FATS AND OILS TECHNOLOGY

dc.contributor.author	Technical University of Mombasa
dc.date.accessioned	2015-03-09T12:03:41Z
dc.date.available	2015-03-09T12:03:41Z
dc.date.issued	2015-03-09
dc.identifier.other	AES 4310
dc.identifier.uri	http://hdl.handle.net/123456789/3141
dc.description	AES 4310 : EDIBLE FATS AND OILS TECHNOLOGY	en_US
dc.description.abstract	Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ Y3 S2 AES 4310 : EDIBLE FATS AND OILS TECHNOLOGY SEMESTER EXAMINATION DECEMBER 2013 SERIES	en_US
dc.description.sponsorship	Technical University of Mombasa	en_US
dc.language.iso	en	en_US
dc.subject	AES 4310	en_US
dc.subject	EDIBLE FATS AND OILS TECHNOLOGY	en_US
dc.title	AES 4310 : EDIBLE FATS AND OILS TECHNOLOGY	en_US
dc.type	Other	en_US