| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-03-09T11:48:11Z | |
| dc.date.available | 2015-03-09T11:48:11Z | |
| dc.date.issued | 2015-03-09 | |
| dc.identifier.other | AFS 4308 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/3135 | |
| dc.description | AFS 4308 : SUGAR & CONFECTIONARY TECHNOLOGY | en_US |
| dc.description.abstract | Faculty of Applied and Health Sciences
DEPARTMENT OF PURE AND APPLIED SCIENCES
UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY
BSFQ 12S
AFS 4308 : SUGAR & CONFECTIONARY TECHNOLOGY
SEMESTER EXAMINATION
DECEMBER 2013 SERIES | en_US |
| dc.description.sponsorship | Technical University of Mombasa | en_US |
| dc.language.iso | en | en_US |
| dc.subject | AFS 4308 | en_US |
| dc.subject | SUGAR & CONFECTIONARY TECHNOLOGY | en_US |
| dc.title | AFS 4308 : SUGAR & CONFECTIONARY TECHNOLOGY | en_US |
| dc.type | Other | en_US |