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dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-03-09T11:42:29Z
dc.date.available2015-03-09T11:42:29Z
dc.date.issued2015-03-09
dc.identifier.otherAFS 4307
dc.identifier.urihttp://hdl.handle.net/123456789/3133
dc.descriptionAFS 4307 : FOOD TOXICOLOGYen_US
dc.description.abstractFaculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ 12S AFS 4307 : FOOD TOXICOLOGY SEMESTER EXAMINATION DECEMBER 2013 SERIESen_US
dc.description.sponsorshipTechnical University of Mombasaen_US
dc.language.isoenen_US
dc.subjectAFS 4307en_US
dc.subjectFOOD TOXICOLOGYen_US
dc.titleAFS 4307 : FOOD TOXICOLOGYen_US
dc.typeOtheren_US


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