| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-03-09T07:23:58Z | |
| dc.date.available | 2015-03-09T07:23:58Z | |
| dc.date.issued | 2015-03-09 | |
| dc.identifier.other | BHC 2212 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/3037 | |
| dc.description | BHC 2212: FOOD AND BEVERAGE CONTROL II
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2014 | en_US |
| dc.description.abstract | Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
DIPLOMA IN TOURISM MANAGEMENT
(DHIM J13)
BHC 2212: FOOD AND BEVERAGE CONTROL II
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2014 | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | BHC 2212 | en_US |
| dc.subject | FOOD AND BEVERAGE CONTROL II | en_US |
| dc.title | BHC 2212: FOOD AND BEVERAGE CONTROL II | en_US |
| dc.type | Other | en_US |