AFS: 4202 PRINCIPLES OF FOOD QUALITY CONTROL

dc.contributor.author	TECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned	2025-05-21T08:45:47Z
dc.date.available	2025-05-21T08:45:47Z
dc.date.issued	2021
dc.identifier.uri	https://erepository.tum.ac.ke/handle/123456789/29908
dc.language.iso	en	en_US
dc.publisher	TUM	en_US
dc.subject	PRINCIPLES OF FOOD QUALITY CONTROL	en_US
dc.subject	AFS: 4202	en_US
dc.title	AFS: 4202 PRINCIPLES OF FOOD QUALITY CONTROL	en_US
dc.type	Other	en_US