BHC 2202 FOOD AND BEVERAGE PRODUCTION THEORY II

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Date
2019-08
Author
Technical University of Mombasa
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Abstract
SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT DHIM S18 BHC 2202 FOOD AND BEVERAGE PRODUCTION THEORY II SERIES: AUGUST 2019
URI
https://erepository.tum.ac.ke/handle/123456789/28311
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