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dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2023-03-21T09:56:19Z
dc.date.available2023-03-21T09:56:19Z
dc.date.issued2019-08
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/28284
dc.description.abstractSCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAM M18/CCAMS18) BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY III END OF SEMESTER EXAMINATION SERIES: AUGUST 2019en_US
dc.language.isoenen_US
dc.subjectBHC 1201en_US
dc.subjectFOOD & BEVERAGE PRODUCTION THEORY IIIen_US
dc.titleBHC 1201: FOOD & BEVERAGE PRODUCTION THEORY IIIen_US
dc.title.alternativeEND OF SEMESTER EXAMINATIONen_US
dc.typeOtheren_US


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    contains past examination papers for 2019

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