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dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2023-03-21T09:47:54Z
dc.date.available2023-03-21T09:47:54Z
dc.date.issued2019-08
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/28281
dc.description.abstractSCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMM19) BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY 1 END OF SEMESTER EXAMINATION SERIES: AUGUST 2019en_US
dc.language.isoenen_US
dc.subjectBHC 1103en_US
dc.subjectFOOD AND BEVERAGE PRODUCTION THEORY 1en_US
dc.titleBHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY 1en_US
dc.title.alternativeEND OF SEMESTER EXAMINATIONen_US
dc.typeOtheren_US


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    contains past examination papers for 2019

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