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dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2023-03-13T11:47:43Z
dc.date.available2023-03-13T11:47:43Z
dc.date.issued2019-08
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/28000
dc.description.abstractSCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT (DCAMS18) HHC 2202: FOOD AND BEVERAGE SERVICE THEORY END OF SEMESTER EXAMINATIONen_US
dc.language.isoenen_US
dc.subjectHHC 2202en_US
dc.subjectFOOD AND BEVERAGE SERVICE THEORYen_US
dc.titleHHC 2202: FOOD AND BEVERAGE SERVICE THEORYen_US
dc.title.alternativeEND OF SEMESTER EXAMINATIONen_US
dc.typeOtheren_US


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  • 2019 [14]
    contains past examination papers for 2019

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