2019: Recent submissions
Now showing items 21-40 of 63
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HHC 2205: FOOD AND BEVERAGE CONTROL IN CATERING OPERATIONS
(TUM, 2024-12) -
HHC 2204: GUEST RELATIONS AND CUSTOMER CARE
(TUM, 2024-12) -
HHC 2204: GUEST RELATIONS & CUSTOMER CARE
(TUM, 2025-04) -
HHC 2204: SPECIAL/SUPPLIMENTARY
(TUM, 2025-07) -
HHC 2202: FOOD & BEVERAGE SERVICE & SALES THEORY
(TUM, 2025-04) -
HHC 2202: UNIT NAME FOOD & BEVERAGE
(TUM, 2024-12) -
HHC 2106: FOOD AND BEVERAGE PRODUCTION THEORY
(TUM, 2025-07) -
HHC 2106: FOOD AND BEVERAGE PRODUCTION THEORY
(TUM, 2024-12) -
HHC 2202: FOOD AND BEVERAGE SERVICE THEORY
(TUM, 2025-11) -
HHC 2106: FOOD AND BEVERAGE PRODUCTION THEORY
(TUM, 2025-03) -
HHC 2106: FOOD AND BEVERAGE PRODUCTION THEORY
(TUM, 2025-04) -
HHC 2104: ACCOMMODATION OPERATIONS THEORY
(TUM, 2024-12) -
HHC 2104: ACCOMMODATION OPERATIONS THEORY
(TUM, 2025-03) -
HHC 2104: ACCOMMODATION OPERATIONS THEORY
(TUM, 2025-04) -
HHC 2104: ACCOMMODATION OPERATIONS THEORY
(TUM, 2025-07) -
HHC 2101: INTRODUCTION TO HOSPITALITY AND TOURISM
(TUM, 2024-12) -
HHC 2101: INTRODUCTION TO HOSPITALITY AND TOURISM
(TUM, 2025-07) -
BMK 2330: HOSPITALITY MARKETING
(TUM, 2025-07) -
BMK 2330: HOSPITALITY MARKETING
(TUM, 2025-04) -
BMG 2101: UNIT NAME
(TUM, 2025-03)