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dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-02-27T12:09:55Z
dc.date.available2015-02-27T12:09:55Z
dc.date.issued2015-02-27
dc.identifier.otherAFS 4203
dc.identifier.urihttp://hdl.handle.net/123456789/2521
dc.descriptionAFS 4203: FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENTen_US
dc.description.abstractFaculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE AFS 4203: FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT SPECIAL/SUPPLEMENTARY EXAMINATION FEBRUARY 2013 SERIESen_US
dc.description.sponsorshipTechnical Universsity of Mombasaen_US
dc.language.isoenen_US
dc.subjectAFS 4203en_US
dc.subjectFOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENTen_US
dc.titleAFS 4203: FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENTen_US
dc.typeOtheren_US


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