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dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-02-23T09:04:07Z
dc.date.available2015-02-23T09:04:07Z
dc.date.issued2015-02-23
dc.identifier.otherACH 4102
dc.identifier.urihttp://hdl.handle.net/123456789/2195
dc.descriptionACH 4102: PHYSICAL CHEMISTRY SPECIAL/SUPPLEMENTARY EXAMINATION FEBRUARY 2013 SERIESen_US
dc.description.abstractFaculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE ACH 4102: PHYSICAL CHEMISTRY SPECIAL/SUPPLEMENTARY EXAMINATION FEBRUARY 2013 SERIESen_US
dc.description.sponsorshipTechnical University of Mombasaen_US
dc.language.isoenen_US
dc.subjectACH 4102: PHYSICAL CHEMISTRYen_US
dc.titleACH 4102: PHYSICAL CHEMISTRYen_US
dc.typeOtheren_US


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