| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-02-20T05:56:26Z | |
| dc.date.available | 2015-02-20T05:56:26Z | |
| dc.date.issued | 2015-02-20 | |
| dc.identifier.other | AFS 4307 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/1924 | |
| dc.description | BSFQ 12S
AFS 4307: DAIRY TECHNOLOGY | en_US |
| dc.description.abstract | Faculty of Applied and Health Sciences
DEPARTMENT OF PURE AND APPLIED SCIENCES
UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE
BSFQ 12S
AFS 4307: DAIRY TECHNOLOGY | en_US |
| dc.description.sponsorship | Technical University of Mombasa | en_US |
| dc.language.iso | en | en_US |
| dc.subject | AFS 4307 | en_US |
| dc.subject | DAIRY TECHNOLOGY | en_US |
| dc.title | AFS 4307: DAIRY TECHNOLOGY | en_US |
| dc.type | Other | en_US |