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dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-02-20T05:54:58Z
dc.date.available2015-02-20T05:54:58Z
dc.date.issued2015-02-20
dc.identifier.otherAFS 4306
dc.identifier.urihttp://hdl.handle.net/123456789/1922
dc.descriptionBSFQ 12S AFS 4306: ALCOHOLIC BEVERAGE TECHNOLOGYen_US
dc.description.abstractFaculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE BSFQ 12S AFS 4306: ALCOHOLIC BEVERAGE TECHNOLOGYen_US
dc.description.sponsorshipTechnical University of Mombasaen_US
dc.language.isoenen_US
dc.subjectAFS 4306en_US
dc.subjectALCOHOLIC BEVERAGE TECHNOLOGYen_US
dc.titleAFS 4306: ALCOHOLIC BEVERAGE TECHNOLOGYen_US
dc.typeOtheren_US


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