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dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-02-20T05:51:40Z
dc.date.available2015-02-20T05:51:40Z
dc.date.issued2015-02-20
dc.identifier.otherAFS 4302
dc.identifier.urihttp://hdl.handle.net/123456789/1919
dc.descriptionBSFQ 12S AFS 4302: MICROBIOLOGICAL FOOD SAFETY & CONTROL SPECIAL/SUPPLEMENTARY EXAMINATION OCTOBER 2013 SERIESen_US
dc.description.abstractFaculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE BSFQ 12S AFS 4302: MICROBIOLOGICAL FOOD SAFETY & CONTROLen_US
dc.description.sponsorshipTechnical University of Mombasaen_US
dc.language.isoenen_US
dc.subjectAFS 4302en_US
dc.subjectMICROBIOLOGICAL FOOD SAFETY & CONTROLen_US
dc.titleAFS 4302: MICROBIOLOGICAL FOOD SAFETY & CONTROLen_US
dc.typeOtheren_US


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