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AFS 4206 : PRINCIPLES OF FOOD PROCESSING AND PRESERVATION

dc.contributor.authorTECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned2021-01-19T09:11:44Z
dc.date.available2021-01-19T09:11:44Z
dc.date.issued2016-04
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/18531
dc.description.sponsorshipTECHNICAL UNIVERSITY OF MOMBASAen_US
dc.language.isoenen_US
dc.subjectPRINCIPLES OF FOOD PROCESSING AND PRESERVATIONen_US
dc.subjectAFS 4206en_US
dc.titleAFS 4206 : PRINCIPLES OF FOOD PROCESSING AND PRESERVATIONen_US
dc.typeOtheren_US


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  • EXAMS 2016 [186]
    Contains past examination papers for 2016

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