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BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE

dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2020-12-30T10:34:08Z
dc.date.available2020-12-30T10:34:08Z
dc.date.issued2015-02
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/18163
dc.description.sponsorshipTechnical University of Mombasaen_US
dc.language.isoenen_US
dc.subjectBHC 2102en_US
dc.subjectINTRODUCTION TO FOOD AND BEVERAGE SERVICEen_US
dc.titleBHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICEen_US
dc.typeOtheren_US


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