BACHELOR OF HOSPITALITY & INSTITUTIONAL MANAGEMENT: Recent submissions
Now showing items 21-40 of 59
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HHH 4212: FRANCAIS POUR L’HOSPITALITE III PP2
(TUM, 2025-07) -
HHH 4209: FOOD AND BEVERAGE CONTROL
(TUM, 2025-04) -
HHH 4208: FOOD PRODUCTION MANAGEMENT
(TUM, 2025-04) -
HHH 4208: FOOD PRODUCTION MANAGEMENT
(TUM, 2025-07) -
HHH 4207: ACCOMODATIONS MANAGEMENT
(TUM, 2025-07) -
HHH 4207: ACCOMODATIONS MANAGEMENT
(TUM, 2025-07) -
HHH 4207: ACCOMMODATIONS MANAGEMENT
(TUM, 2025-04) -
HHH 4206: FRENCH FOR HOSPITALITY II
(TUM, 2024-12) -
HHH 4207: ACCOMMODATIONS MANAGEMENT
(TUM, 2025-04) -
HHT 4206: FRENCH FOR HOSPITALITY II
(TUM, 2025-07) -
HHH 4201: HOSPITALITY & T
(TUM, 2024-12) -
HHH 4108: FRANÇAIS POUR L’HOSPITALITÉ Ⅰ PP2
(TUM, 2025-07) -
HHH 4201: HOUSEKEEPING OPERATIONS
(TUM, 2025-07) -
HHH 4108: FRANÇAIS POUR L’HOSPITALITÉ Ⅰ PP1
(TUM, 2025-04) -
HHH 4105: FOOD HYGIENE AND SANITATION
(TUM, 2025-07) -
HHH 4107: FOOD HYGIENE AND SANITATION
(TUM, 2025-04) -
HHH 4104: FUNDAMENTALS FOOD AND BEVERAGE PRODUCTION
(TUM, 2025-07) -
HHH 4105: FOOD AND NUTRITION
(TUM, 2025-04) -
HHH 4104: FUNDAMENTALS FOOD AND BEVERAGE PRODUCTION
(TUM, 2025-04) -
HHH 4105: FOOD AND NUTRITION
(TUM, 2025-07)