Browsing BACHELOR OF HOSPITALITY & INSTITUTIONAL MANAGEMENT by Subject

Now showing items 1-20 of 67

Subject
: BMK 2330 [1]
ACCOMMODATIONS MANAGEMENT [2]
ACCOMODATIONS MANAGEMENT [2]
BAC 4140 [2]
BAC 4240 INTRODUCTION TO PRINCIPLES ACCOUNTING FINANCIAL ACCOUNTING 1 [1]
BAC 4240 INTRODUCTION TO PRINCIPLES ACCOUNTING FINANCIAL ACCOUNTING 2 [1]
BFI 4440 [2]
BHR 4340 [1]
BMG 4440 [2]
BMK 4350 [2]
DÉBUTANTS FRANÇAIS 1 [1]
DÉBUTANTS FRANÇAIS 2 [1]
ECONOMICS FOR HOSPITALITY PP1 [1]
EVENTS AND CONVENTIONS MANAGEMENT [1]
FINANCIAL MANAGEMENT [2]
FOOD AND BEVERAGE CONTROL [2]
FOOD AND NUTRITION [2]
FOOD HYGIENE AND SANITATION [2]
FOOD PRODUCTION MANAGEMENT [2]
FRANCAIS POUR L [1]