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BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II

dc.contributor.authorTECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned2020-12-22T07:29:01Z
dc.date.available2020-12-22T07:29:01Z
dc.date.issued2015-02
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/18078
dc.description.sponsorshipTECHNICAL UNIVERSITY OF MOMBASAen_US
dc.language.isoenen_US
dc.subjectFOOD AND BEVERAGE PRODUCTION THEORY IIen_US
dc.subjectBHC 2202en_US
dc.titleBHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY IIen_US
dc.typeOtheren_US


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