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AFS 2201 : PRINCIPLES OF FOOD PROCESSING AND PRESERVATION

dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-02-18T07:45:51Z
dc.date.available2015-02-18T07:45:51Z
dc.date.issued2015-02-18
dc.identifier.urihttp://hdl.handle.net/123456789/1759
dc.descriptionAFS 2201 : PRINCIPLES OF FOOD PROCESSING AND PRESERVATION SEMESTER: SPECIAL/SUPPLEMENTARY EXAMINATIONS SERIES: JULY, 2012en_US
dc.description.abstractFaculty of Applied and Health Sciences DEPARTMENT OF ENVIRONMENT AND HEALTH SCIENCE DIPLOMA IN NUTRITION AND HEALTH (DNH 12S) AFS 2201 : PRINCIPLES OF FOOD PROCESSING AND PRESERVATION SEMESTER: SPECIAL/SUPPLEMENTARY EXAMINATIONS SERIES: JULY, 2012en_US
dc.description.sponsorshiptechnical University of Mombasaen_US
dc.language.isoenen_US
dc.subjectAFS 2201en_US
dc.subjectPRINCIPLES OF FOOD PROCESSING AND PRESERVATIONen_US
dc.titleAFS 2201 : PRINCIPLES OF FOOD PROCESSING AND PRESERVATIONen_US
dc.typeOtheren_US


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