AFS 2201 : PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
Abstract
Faculty of Applied and Health Sciences
DEPARTMENT OF ENVIRONMENT AND HEALTH SCIENCE
DIPLOMA IN NUTRITION AND HEALTH
(DNH 12S)
AFS 2201 : PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
SEMESTER: SPECIAL/SUPPLEMENTARY EXAMINATIONS
SERIES: JULY, 2012
Collections
- Exams 2012 [2]