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BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II

dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2020-12-04T06:00:37Z
dc.date.available2020-12-04T06:00:37Z
dc.date.issued2015-04
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/17575
dc.description.sponsorshipTechnical university of Mombasaen_US
dc.language.isoen_USen_US
dc.subjectBHC 2202en_US
dc.subjectFOOD AND BEVERAGE PRODUCTION THEORY IIen_US
dc.titleBHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY IIen_US
dc.typeOtheren_US


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