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BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY

dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2020-12-04T05:50:49Z
dc.date.available2020-12-04T05:50:49Z
dc.date.issued2015-04
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/17574
dc.description.sponsorshipTechnical university of Mombasaen_US
dc.language.isoenen_US
dc.subjectBHC 2105en_US
dc.subjectFOOD AND BEVERAGE PRODUCTION THEORYen_US
dc.titleBHC 2105: FOOD AND BEVERAGE PRODUCTION THEORYen_US
dc.typeOtheren_US


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