Certificate in Catering and Accommodation: Recent submissions
Now showing items 81-100 of 190
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AFS 1120 FOOD AND NUTRITION
(2019-08-02) -
AFS 1120 FOOD AND NUTRITION
(2019-08-02) -
AFS 1120 FOOD AND NUTRITION
(2019-08-02) -
AFS 1120 FOOD AND NUTRITION
(2019-08-02) -
BHC 11109:FOOD PRODUCTION THEORY
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA) BHC 11109:FOOD PRODUCTION THEORY -
BHC 1107:FOOD AND BEVERAGE SERVICE THEORY II
(2018-07-24)DEPARTMENT OFHOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCAM) BHC 1107:FOOD AND BEVERAGE SERVICE THEORY II -
BHC 1202:FOOD AND BEVERAGE SERVICE THEORY
(2018-07-24)DEPARTMENT OFHOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA S13) BHC 1202:FOOD AND BEVERAGE SERVICE THEORY -
BHC 1203:FOOD AND BEVERAGE PRODUCTION THEORY
(2018-07-24)DEPARTMENT OFHOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA S13) BHC 1203:FOOD AND BEVERAGE PRODUCTION THEORY -
BHC 1111:FOOD AND BEVERAGE CONTROL
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA) BHC 1111:FOOD AND BEVERAGE CONTROL -
BHT 1204:CUSTOMER CARE
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCA S13) BHT 1204:CUSTOMER CARE -
BHC 1106:ACCOMMODATION OPERATIONS
(2018-07-24)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCAM) BHC 1106:ACCOMMODATION OPERATIONS -
BHC 1203: FOOD AND BEVERAGE PRODUCTION
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION(CCA) BHC 1203: FOOD AND BEVERAGE PRODUCTION -
BHC 1203: FOOD AND BEVERAGE
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION BHC 1203: FOOD AND BEVERAGE -
BHC 1201:FOOD AND BEVERAGE PRODUCTION THEORY III
(2018-06-28)DEPARTMENT OFHOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCAM14) BHC 1201:FOOD AND BEVERAGE PRODUCTION THEORY III -
BHC 1204:CUSTOMER CARE
(2018-06-28)DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCAM14) BHC 1204:CUSTOMER CARE -
ECE 2216 : ENGINEERING DRAWING IV
(2015-05-26)Faculty of ENGINEERING & TECHNOLOGY DEPARTMENT OF BUILDING & CIVIL ENGINEERING UNIVERSITY EXAMINATIONS FOR DEGREE IN BACHELOR OF SCIENCE IN MECHANICAL ENGINEERING ECE 2216 : ENGINEERING DRAWING IV END OF SEMESTER ... -
EMG 2208: MECHANICS OF MACHINES I
(2015-05-26)Faculty of Engineering & Technology DEPARTMENT OF MECHANICAL & AUTOMOTIVE ENGINEERING UNIVERSITY EXAMINATIONS FOR DEGREE IN BACHELOR OF SCIENCE IN MECHANICAL ENGINEERING EMG 2208: MECHANICS OF MACHINES I END OF SEMESTER ... -
EMG 2312: INDUSTRIAL HYDRAULICS
(2015-05-26)Faculty of ENGINEERING & TECHNOLOGY DEPARTMENT OF MECHANICAL AND AUTOMOTIVE UNIVERSITY EXAMINATIONS FOR DEGREE IN BACHELOR OF SCIENCE IN MECHANICAL ENGINEERING EMG 2312: INDUSTRIAL HYDRAULICS END OF SEMESTER ... -
BHC 1204: CUSTOMER CARE
(2015-05-26)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN TOUR & TRAVEL OPERATIONS (CTTO) BHC 1204: CUSTOMER CARE END OF SEMESTER EXAMINATIONS SERIES: OCTOBER 2013 -
BHC 1111: FOOD & BEVERAGE CONTROL
(2015-05-26)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA S12) BHC 1111: FOOD & BEVERAGE CONTROL END OF SEMESTER EXAMINATIONS SERIES: DECEMBER 2013