Certificate in Catering and Accommodation: Recent submissions
Now showing items 121-140 of 190
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BMC 1131: FRENCH
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN TOURS AND TRAVEL OPERATIONS CERTIFICATE IN CATERING AND ACCOMMODATION (CCA & CTTO S12) BMC 1131: FRENCH END OF ... -
BHT 1108: FLORA & FAUNA OF EAST AFRICA
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN TOURS AND TRAVEL OPERATIONS (CTTO S12) BHT 1108: FLORA & FAUNA OF EAST AFRICA END OF SEMESTER EXAMINATIONS SERIES: ... -
BAC 2231: HOSPITALITY ACCOUNTING
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT BAC 2231: HOSPITALITY ACCOUNTING SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: FEBRUARY 2013 -
BHC 1113: TEXTILES AND CLOTHING
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA S12) BHC 1113: TEXTILES AND CLOTHING SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: ... -
BHC 1115: HOUSEKEEPING OPERATIONS II
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION BHC 1115: HOUSEKEEPING OPERATIONS II SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: ... -
BMC 1131: FRENCH II
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA M12) BMC 1131: FRENCH II SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: FEBRUARY 2013 -
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA M12) BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: ... -
BMK 2230: HOSPITALITY MARKETING
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL MANAGEMENT (DHM J12) BMK 2230: HOSPITALITY MARKETING SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: JULY 2013 -
BMC 2131: FRENCH II
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT DIPLOMA IN TOURISM MANAGEMENT (DHIM/DTM M12) BMC 2131: FRENCH II SUPPLEMENTARY/SPECIAL ... -
BHC 2106: FOOD AND BEVERAGE SERVICE AND SALES THEORY I
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12) BHC 2106: FOOD AND BEVERAGE SERVICE AND SALES THEORY I SUPPLEMENTARY/SPECIAL ... -
BHC 2108: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12) BHC 2108: FOOD AND BEVERAGE PRODUCTION THEORY SUPPLEMENTARY/SPECIAL ... -
BHT 2109: ECOLOGY AND TOURISM
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM BHT 2109: ECOLOGY AND TOURISM SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: FEBRUARY 2013 -
FOOD AND BEVERAGE SERVICE AND SALES THEORY
(2015-04-17)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION CERTIFICATE IN CATERING (CCA A08/CC J09) FOOD AND BEVERAGE SERVICE AND SALES THEORY FINAL EXAMS SERIES: ... -
BHC 1205: FOOD AND BEVERAGE SERVICE PRACTICALS
(2015-03-09)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J/M13) BHC 1205: FOOD AND BEVERAGE SERVICE PRACTICALS END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 1205: FOOD AND BEVERAGE SERVICE
(2015-03-09)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J/M 13) BHC 1205: FOOD AND BEVERAGE SERVICE END OF SEMESTER EXAMINATIONS MARKING ... -
BHC 1207: FOOD AND BEVERAGE PRACTICALS
(2015-03-09)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J/M13) BHC 1207: FOOD AND BEVERAGE PRACTICALS FINAL EXAMINATIONS SERIES: APRIL 2014 -
BHC 1201: FOOD AND BEVERAGES PRODUCTION THEORY
(2015-03-06)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J/M13) BHC 1201: FOOD AND BEVERAGES PRODUCTION THEORY END OF SEMESTER ... -
BHC 1202: FOOD AND BEVERAGE SERVICE THEORY
(2015-03-06)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J/M 13) BHC 1202: FOOD AND BEVERAGE SERVICE THEORY END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 1107: FOOD AND BEVERAGE SERVICE THEORY
(2015-03-06)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA S13) BHC 1107: FOOD AND BEVERAGE SERVICE THEORY END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 1109: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-03-06)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA S13) BHC 1109: FOOD AND BEVERAGE PRODUCTION THEORY END OF SEMESTER EXAMINATIONS SERIES: ...