Browsing Certificate in Catering and Accommodation by Title
Now showing items 9-28 of 190
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BAC 2231: HOSPITALITY ACCOUNTING
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT BAC 2231: HOSPITALITY ACCOUNTING SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: FEBRUARY 2013 -
BFI 4408: MONEY AND BANKING
(2016) -
BFI 4408: MONEY AND BANKING
(2016) -
BGD 2218: COMPUTER AIDED DESIGN III
(2016) -
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA M12) BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: ... -
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY
(2016-05) -
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY
(2016-12) -
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY
(2016-12) -
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY
(2016-12) -
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY
(2016-12) -
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY 1
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMM19) BHC 1103: FOOD AND BEVERAGE PRODUCTION ... -
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY 1
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMM19) BHC 1103: FOOD AND BEVERAGE PRODUCTION ... -
BHC 1104: CATERING PREMISES AND EQUIPMENT
(2016-12) -
BHC 1104: CATERING PREMISES AND EQUIPMENT
(2016-12) -
BHC 1104: CATERING PREMISES EQUIPMENT
(2016-12) -
BHC 1105: CATERING PREMISES & EQUIPMENT
(2016-05) -
BHC 1105: CATERING PREMISES AND EQUIPMENT
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMM19) BHC 1105: CATERING PREMISES AND ...