Browsing Diploma in Tourism Management by Title
Now showing items 21-40 of 220
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BAC 2201: QUANTITY TECHNIQUES
(2015-02) -
BAC 2207: QUANTITATIVE METHODS
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM M12) BAC 2207: QUANTITATIVE METHODS END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BAC 2232: PRINCIPLES OF ACCOUNTS
(2015-04-20)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT BAC 2232: PRINCIPLES OF ACCOUNTS SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: FEBRUARY 2013 -
BASIC TOUR OPERATIONS
(2015-02-05)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM J10) BASIC TOUR OPERATIONS END OF SEMESTER EXAMS SERIES: APRIL/MAY 2010 -
BASIC TOUR OPERATIONS
(2015-04-22)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM J10) BASIC TOUR OPERATIONS END OF SEMESTER EXAMS SERIES: APRIL/MAY 2010 -
BASIC TOUR OPERATIONS II
(2015-04-23)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM A09) BASIC TOUR OPERATIONS II END OF SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
BASIC TOUR OPERATIONS II
(2015-04-23)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM A09) BASIC TOUR OPERATIONS II END OF SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
BASIC TOUR OPERATIONS II
(2015-02-03)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM A09) BASIC TOUR OPERATIONS II END OF SEMESTER EXAMS SERIES: APRIL/MAY 2010. -
BHC 1107: FOOD AND BEVERAGE PRODUCTION
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1107: FOOD AND BEVERAGE PRODUCTION END OF SEMESTER EXAMINATIONS MARKING ... -
BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE END OF SEMESTER EXAMINATIO ... -
BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE END OF SEMESTER ... -
BHC 1206: ACCOMMODATION OPERATIONS PRACTICE
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1206: ACCOMMODATION OPERATIONS PRACTICE END OF SEMESTER EXAMINATIONS MARKING ... -
BHC 1206: ACCOMMODATION OPERATIONS PRACTICE
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCA J12) BHC 1206: ACCOMMODATION OPERATIONS PRACTICE END OF SEMESTER ... -
BHC 2110: HOUSEKEEPING OPERATIONS I
(2015-02) -
BHC 2201: FOOD AND BEVERAGE CONTROL I
(2015-04-24)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL MANAGEMENT (DHM J12) BHC 2201: FOOD AND BEVERAGE CONTROL I SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: ... -
BHC 2207: CUSTOMER CARE
(2015-04-28)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT DIPLOMA IN TOURISM MANAGEMENT (DHIM J13, DTM S13) BHC 2207: CUSTOMER CARE END ... -
BHC 2207: FRONT OFFICE OPERATIONS
(2015-04-24)Faculty of Business and Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL MANAGEMENT (DHM J12) BHC 2207: FRONT OFFICE OPERATIONS SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: OCTOBER, 2013 -
BHC 2207: HOTEL FRONT OFFICE OPERATION
(2019-08-23) -
BHC 2214: FOOD AND BEVERAGE CONTROL II
(2015-04-24)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL MANAGEMENT BHC 2214: FOOD AND BEVERAGE CONTROL II SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: FEBRUARY 2013 -
BHC 2301: HOTEL MANAGEMENT PRACTICE
(2015-03)