Browsing DIPLOMA IN CATERING AND ACCOMODATION MANAGEMENT by Subject
Now showing items 1-20 of 77
| Subject |
|---|
| &SUPPLIMENTARY [1] |
| ACCOMMODATION MANAGEMENT THEORY [4] |
| ACCOMMODATION OPERATIONS THEORY [4] |
| ADVANCE FOOD & BEVERAGE PRODUCTION THEORY [2] |
| ADVANCED FOOD AND BEVERAGE PRODUCTION THEORY [2] |
| AFS 2120 [2] |
| BAC 2350 [2] |
| BHC 2103 [2] |
| BHC 2201 [1] |
| BHC 2215 [2] |
| BHR 2350: [2] |
| BMG 2101 [1] |
| BMK 2330 [2] |
| CUSTOMER CARE &GUEST RELATIONS [1] |
| CUSTOMER CARE& GUEST RELATIONS [1] |
| DCAM A07 [3] |
| DCAM A09 [4] |
| DCAM MO7 [4] |
| DCAM MO7/A07 [1] |
| DEC 2024 [1] |