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DEPARTMENT OF HOSPITALITY AND TOURISM
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DEPARTMENT OF HOSPITALITY AND TOURISM
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PRINCIPLES AND PRACTICE OF MANAGEMENT (6)
BMG2130 (3)
FOOD AND BEVERAGE CONTROL (3)
AES 4130 (2)
BAC 2104 (2)
BAC 2105 (2)
BAC 2201 (2)
BHC 1111 (2)
BMG 2102 (2)
FINANCIAL ACCOUNTING (2)
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