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DEPARTMENT OF HOSPITALITY AND TOURISM
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DEPARTMENT OF HOSPITALITY AND TOURISM
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FOOD AND NUTRITION (13)
FRENCH I (12)
BMC 2131 (8)
HOSPITALITY MARKETING (8)
PRINCIPLES AND PRACTICE OF MANAGEMENT (8)
AFS2120 (7)
BMK 2330 (7)
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BHC 2204 (6)
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