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DEPARTMENT OF HOSPITALITY AND TOURISM
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DEPARTMENT OF HOSPITALITY AND TOURISM
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BFI 4303 (5)
BHC 1103 (5)
FINANCIAL STATEMENT ANALYSIS (5)
FOOD AND BEVERAGE PRODUCTION THEORY (5)
BEVERAGE KNOWLEDGE AND BAR OPERATIONS (4)
BFI 4302 (4)
BHC 1104 (4)
BMK 2330 (4)
CUSTOMER CARE (4)
FRENCH III (4)
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