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DEPARTMENT OF HOSPITALITY AND TOURISM
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DEPARTMENT OF HOSPITALITY AND TOURISM
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CUSTOMER CARE (11)
FOOD AND BEVERAGE CONTROL (10)
PRINCIPLES AND PRACTICE OF MANAGEMENT (9)
RESEARCH METHODS (8)
BHC 2103 (7)
BMK 2330 (7)
FOOD AND BEVERAGE PRODUCTION THEORY (7)
HOSPITALITY MARKETING (7)
BHC 1111 (6)
BHC 1203 (6)
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