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FOOD AND BEVERAGE SERVICE AND THEORY SALES II (1)
FOOD AND BEVERAGE SERVICE PRACTICALS (1)
FOOD AND BEVERAGECONTROL I (1)
FOOD AND BEVERAGES PRODUCTION THEORY (1)
FOOD BEVERAGE CONTROL (1)
FOOD PRODUCTION THEORY II (1)
FOOD SCIENCECAND NUTRITION (1)
FOREIGN LANGUAGE 1 1 (1)
FOREIGN LANGUAGE 1 2 (1)
FOREIGN LANGUAGE III (1)