DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 801-820 of 1519
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BHC 1109: FOOD & BEVERAGE PRODUCTION THEORY II
(2019-06-07) -
ANH 2231: FOOD SCIENCE AND NUTRITION
(2019-06-07) -
ANH 2231: FOOD SCIENCE AND NUTRITION
(2019-06-07) -
BHH 4104: FOODS AND NUTRITION
(2019-06-07) -
BHT 4204: FRONT OFFICE OPERATIONS
(2019-06-07) -
BMK 2301: HOTEL MANAGEMENT IN PRACTICE
(2019-06-07) -
BMK 2301: HOTEL MANAGEMENT IN PRACTICE
(2019-06-07) -
BHT 4302: HOUSEKEEPING AND ACCOMMODATION MANAGEMENT
(2019-06-07) -
BHH 4303: THERAPEUTIC NUTRITION
(2019-06-06) -
BHT 4203: AIR FARES AND TICKETING
(2019-06-06) -
BHT 2204: ADVANCED TRAVEL AGENCY
(2019-06-06) -
BAC 2204: RESEARCH METHODS
(2019-06-06) -
BMC2131: FRENCH II
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM) BMC 2131: FRENCH II -
BHT 2202:TRAVEL GEOGRAPHY
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BHT 2202:TRAVEL GEOGRAPHY -
BHT 2205:TOUR OPERATION & ADMINISTRATION
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT BHT 2205:TOUR OPERATION & ADMINISTRATION -
BAC 2201: QUANTITY TECHNIQUES
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM S13) BAC 2201: QUANTITY TECHNIQUES -
BMK 2330:HOSPITALITY MARKETING
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BMK 2330:HOSPITALITY MARKETING -
BHC 2104:PROPERTY MANAGEMENT
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMS14) BHC 2104:PROPERTY MANAGEMENT -
BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14) BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE -
BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14) BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION