DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 721-740 of 1519
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BMG 4341: HUMAN RESOURCE IN HOSPITALITY
(2019-08-22) -
BAC 4240: INTRODUCTION TO PRINCIPLES OF ACCOUNTING
(2019-08-22) -
BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(2019-08-21) -
BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE & SALES
(2019-08-21) -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2019-08-21) -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2019-08-21) -
EIT 5101: MANAGEMENT INFORMATION SYSTEMS
(2019-08-19) -
EIT 5101: MANAGEMENT INFORMATION SYSTEMS
(2019-08-19) -
EIT 4240: MANAGEMENT INFORMATION SYSTEMS
(2019-08-19) -
BHT 4402: LEISURE AND RECREATION MANAGEMENT
(2019-08-16) -
BHH 4205: MENU PLANNING & COSTING
(2019-08-15) -
BHH 4205: MENU PLANNING & COSTING
(2019-08-15) -
BHT 4401: SUSTAINABLE TOURISM
(2019-08-14) -
BHC 2213: ACCOMMODATION MANAGEMENT
(2019-08-05) -
BHC 1106: ACCOMMODATION OPERATIONS
(2019-08-05) -
AFS 1120 FOOD AND NUTRITION
(2019-08-02) -
AFS 1120 FOOD AND NUTRITION
(2019-08-02) -
AFS2120: FOOD AND NUTRITION
(2019-08-02) -
AFS2120: FOOD AND NUTRITION
(2019-08-02) -
AFS 1120 FOOD AND NUTRITION
(2019-08-02)