DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 601-620 of 1873
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BHH 4210: WINE KNOWLEDGE AND CELLAR MANAGEMENT
(2017-09) -
BHH 4209: FOOD AND BEVERAGE CONTROL
(2017-09) -
BHH 4208: HOTEL PROPERTY MANAGEMENT SYSTEMS
(2017-06) -
BHH 4208: CONTEMPORARY ISSUES IN HOSPITALITY
(2017-09) -
BHH 4207: CRUISE OPERATIONS
(2016-12) -
BHH 4205: MENU PLANNING AND COSTING
(2017-09) -
BHH 4204: FOOD HYGIENE AND SANITATION
(2016-12) -
BHH4204: BEVERAGE KNOWLEDGE AND BAR OPERATIONS
(2016-12) -
BHH 4204: BEVERAGE KNOWLEDGE AND BAR OPERATIONS
(2016-12) -
BHH 4201: HOUSEKEEPING OPERATIONS II
(2016-12) -
BHH 4201: HOUSEKEEPING OPERATIONS II
(2017-09) -
BHH 4201: HOUSEKEEPING OPERATIONS II
(2016-12) -
BHH 4105: HOUSEKEEPING OPERATIONS I
(2016-12) -
BHH 4104: FOOD AND NUTRITION
(2017) -
HEALTH SAFETY AND SECURITY IN HOSPITALITY
(2016-05) -
BAC 2330: HOSPITALITY ACCOUNTING
(2016-05)