DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 481-500 of 1519
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BHC 1203: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-02) -
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY I
(2015-02) -
BHH 4303: FOOD AND BEVERAGE MANAGEMENT
(2015-07) -
BHC 2201: FOOD AND BEVERAGE CONTROL I
(2015-02) -
BHC 1111: FOOD AND BEVERAGE CONTROL
(2015-02) -
BAC 2104: FINANCIAL ACCOUNTING
(2015-07) -
BHT 2307: EVENTS MANAGEMENT
(2015-02) -
BHC 2304: DIET THERAPY
(2015-02) -
BHT 1204: CUSTOMER CARE
(2015-03) -
BHC 2209: CUSTOMER CARE
(2015-03) -
BHT 4205: CULTURAL & HERITAGE TOURISM
(2015-07) -
BAC 4201: COST ACCOUNTING
(2015-07) -
BHT 4203: AIR FARES AND TICKETING
(2015) -
BHT 2204: ADVANCED TRAVEL AGENCY
(2015) -
BHC 1106: ACCOMMODATION OPERATIONS
(2015) -
BHC 2213: ACCOMMODATION MANAGEMENT
(2015) -
BHC 2103: TEXTILES AND LAUNDRY
(2015-04) -
BHT 4401: SUSTAINABLE TOURISM
(2015-04) -
BHT 4210: TOUR OPERATIONS MANAGEMENT
(2015-04) -
BHT 4406: TOURISM DESTINATION MANAGEMENT
(2015-04)