DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 341-360 of 1591
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BHC 2301: HOTEL MANAGEMENT PRACTICE
(2016-05) -
BAC 2330: HOSPITALITY ACCOUNTING
(2016-05) -
BHC2213: ACCOMMODATION MANAGEMENT
(2016-05) -
BHC 2212: FOOD AND BEVERAGE CONTROL II
(2016-05) -
BHC 2212:FOOD AND BEVERAGE CONTROL II
(2016-12) -
BHC 2212 UNIT NAME: FOOD AND BEVERAGE CONTROL II
(2016-12) -
BHC 2209:CUSTOMER CARE
(2016-05) -
BHC 2208: HOSPITALITY INFORMATION SYSTEMS
(2016-12) -
BHC2208: HOTEL INFORMATION SYSTEMS
(2016-12) -
BHC 2202: FOOD PRODUCTION THEORY II
(2016-05) -
AFS2120: FOOD AND NUTRITION
(2016) -
AFS 1120: FOOD AND NUTRITION
(2016) -
FRENCH II:BMC 2131
(2016-12) -
FRENCH II:BMC 2131
(2016-12) -
FRENCH I:BMC 2130
(2016-12) -
FRENCH I:BMC 2130
(2016-12) -
BLS 4340 PROJECT DEVELOPMENT AND MANAGEMENT
(2016-09) -
BLS 4340: PROJECT DEVELOPMENT AND MANAGEMENT
(2016-12) -
BHT 2307: EVENTS MANAGEMENT
(2016-05)