DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 281-300 of 1519
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AFS 1120: FOOD AND NUTRITION
(2016) -
FRENCH II:BMC 2131
(2016-12) -
FRENCH II:BMC 2131
(2016-12) -
FRENCH I:BMC 2130
(2016-12) -
FRENCH I:BMC 2130
(2016-12) -
BLS 4340 PROJECT DEVELOPMENT AND MANAGEMENT
(2016-09) -
BLS 4340: PROJECT DEVELOPMENT AND MANAGEMENT
(2016-12) -
BHT 2307: EVENTS MANAGEMENT
(2016-05) -
BHT 2207: FRONT OFFICE OPERATIONS
(2016-05) -
BHT 4417: CRUISE TOURISM OPERATIONS
(2017-06) -
BHT 4413: RURAL AND COMMUNITY BASED TOURISM
(2017-09) -
BHT 4411: LEGAL ISSUES IN TOURISM
(2017-09) -
BHT 4410: NATURE AND CULTURAL INTERPRETATION
(2017-09) -
BHT 4408: ECOTOURISM MANAGEMENT
(2017-09) -
BHT 4408 : ECOTOURISM MANAGEMENT
(2016-12) -
BHT 4408 : ECOTOURISM MANAGEMENT
(2016-12) -
BHT 4407: DOMESTIC TOURISM
(2016-12) -
BHT 4407: DOMESTIC TOURISM
(2017-09) -
BHT 4407: DOMESTIC TOURISM
(2017-09)