DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 241-260 of 1873
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BHC 2102: FOOD & BEVERAGE SERVICE THEORY PP1
(TUM, 2024-12) -
BHC 2102: SPECIAL/SUPPLIMENTARY
(TUM, 2025-07) -
BHC 2103: TEXTILES AND LAUNDRY
(TUM, 2024-12) -
BHC 2103: TEXTILES AND LAUNDRY
(TUM, 2025-07) -
HHC 2102: FUNDAMENTALS FOOD AND BEVERAGE PRODUCTION THEORY
(TUM, 2025-07) -
HHC 2102: FUNDAMENTALS FOOD AND BEVERAGE PRODUCTION THEORY
(TUM, 2024-12) -
BHC 1111: FOOD AND BEVERAGE CONTROL
(TUM, 2025-04) -
BHC 1201: UNIT NAME
(TUM, 2025-03) -
BHC 1111: FOOD AND BEVERAGE CONTROL IN CATERING OPERATIONS
(TUM, 2025-03) -
BHC 1111: FOOD AND BEVERAGE CONTROL
(TUM, 2024-12) -
BHC 1111: FOOD AND BEVERAGE CONTROL
(TUM, 2025-07) -
BHC 1109: UNIT NAME
(TUM, 2025-07) -
BHC 1109: UNIT NAME
(TUM, 2025-03) -
BHC 1109: UNIT NAME
(TUM, 2024-12) -
BHC 1109: UNIT NAME
(TUM, 2025-04) -
BHC 1107: SUPPLIMENTARY
(TUM, 2025-03) -
BHC 1106: ACCOMMODATION OPERATIONS THEORY I
(TUM, 2024-12) -
BHC 1107: AND SALES THEORY II
(TUM, 2024-12) -
BHC 1106: SUPPLIMENTARY/SPECIAL EXAMINATIONS
(TUM, 2025-03) -
BHC 1106: & SUPPLIMENTARY
(TUM, 2025-07)