DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 241-260 of 1519
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BHH: 4303:FOOD AND BEVERAGE MANAGEMENT
(2016-12) -
BHH: 4303:FOOD AND BEVERAGE MANAGEMENT
(2016-12) -
BHH 4302: ACCOMMODATION MANAGEMENT
(2017-09) -
BHH 4302: ACCOMODATION MANAGEMENT
(2016-12) -
BHH 4210: WINE KNOWLEDGE AND CELLAR MANAGEMENT
(2017-09) -
BHH 4209: FOOD AND BEVERAGE CONTROL
(2017-09) -
BHH 4208: HOTEL PROPERTY MANAGEMENT SYSTEMS
(2017-06) -
BHH 4208: CONTEMPORARY ISSUES IN HOSPITALITY
(2017-09) -
BHH 4207: CRUISE OPERATIONS
(2016-12) -
BHH 4205: MENU PLANNING AND COSTING
(2017-09) -
BHH 4204: FOOD HYGIENE AND SANITATION
(2016-12) -
BHH4204: BEVERAGE KNOWLEDGE AND BAR OPERATIONS
(2016-12) -
BHH 4204: BEVERAGE KNOWLEDGE AND BAR OPERATIONS
(2016-12) -
BHH 4201: HOUSEKEEPING OPERATIONS II
(2016-12) -
BHH 4201: HOUSEKEEPING OPERATIONS II
(2017-09) -
BHH 4201: HOUSEKEEPING OPERATIONS II
(2016-12) -
BHH 4105: HOUSEKEEPING OPERATIONS I
(2016-12)