DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 21-40 of 1519
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BHC 2204: FOOD AND BEVERAGE SERVICE AND SALES THEORY II
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM S18) BHC 2204: FOOD AND BEVERAGE SERVICE AND SALES ... -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT DHIM S18 BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II SERIES: ... -
BHC 2202 FOOD AND BEVERAGE PRODUCTION THEORY II
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT DHIM S18 BHC 2202 FOOD AND BEVERAGE PRODUCTION THEORY II SERIES: ... -
BHC 2201: FOOD AND BEVERAGE CONTROL 1
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMS18) BHC 2201: FOOD AND BEVERAGE CONTROL 1 END ... -
BHC 2104: PROPERTY MANAGEMENT
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM M19) BHC 2104: PROPERTY MANAGEMENT END OF ... -
BHC 2104: PROPERTY MANAGEMENT
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM M19) BHC 2104: PROPERTY MANAGEMENT END OF ... -
BHC 2103; TEXTILES AND LAUNDRY
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTION MANAGEMENT BHC 2103; TEXTILES AND LAUNDRY DHIM M19 END OF ... -
BHC 2103; TEXTILES AND LAUNDRY
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTION MANAGEMENT DHIM M19 BHC 2103; TEXTILES AND LAUNDRY Type unit ... -
BHC:2102 INTRODUCTION TO FOOD & BEVERAGE SERVICE
(2019)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMM19) BHC:2102 INTRODUCTION TO FOOD & BEVERAGE ... -
BHC 2102 INTRODUCTION TO FOOD &BEVERAGE SERVICE
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMM19) BHC 2102 INTRODUCTION TO FOOD &BEVERAGE ... -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT DHIM M19 BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE ... -
BHC 1204: CUSTOMER CARE
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMS18) BHC 1204: CUSTOMER CARE END OF ... -
BHC 1204: CUSTOMER CARE
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMS18) BHC 1204: CUSTOMER CARE END OF ... -
BHC 1203: TEXTILES AND LAUNDRY
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION CCAM M19 BHC 1203: TEXTILES AND LAUNDRY Type unit ... -
BHC 1203; TEXTILES AND LAUNDRY
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT BHC 1203; TEXTILES AND LAUNDRY CCAM M19 END ... -
BHC1202: FOOD AND BEVERAGE SERVICE & SALES THEORY III
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT CCAM M18/S18 BHC1202: FOOD AND BEVERAGE ... -
BHC1202: FOOD AND BEVERAGE SERVICE &SALES THEORY III
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT CCAM M18/S18 BHC1202: FOOD AND BEVERAGE ... -
BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY III
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAM M18/CCAMS18) BHC 1201: FOOD & BEVERAGE ... -
BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY III
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAM M18/CCAMS18) BHC 1201: FOOD & BEVERAGE ... -
BHC 1105: CATERING PREMISES AND EQUIPMENT
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAMM19) BHC 1105: CATERING PREMISES AND ...