DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 21-40 of 1591
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HHT 4202 : HUMAN RESOURCE MANAGEMENT
(TUM, 2022) -
HHT 4202: HUMAN RESOURCE MANAGEMENT
(TUM, 2022) -
BMG4340: STRATEGIC MANAGEMENT IN TOURISM
(TUM, 2021) -
BMG4340: STRATEGIC MANAGEMENT IN TOURISM
(TUM, 2021) -
AFS 2120: FOOD SCIENCE AND NUTRITION
(TUM, 2022) -
AFS 2120: FOOD SCIENCE AND NUTRITION
(TUM, 2022) -
PRINCIPLES AND PRACTICE OF MANAGEMENT
(TUM, 2021) -
BMG 4101: PRINCIPLES AND PRACTICE OF MANAGEMENT
(TUM, 2022) -
BMG 4101: PRINCIPLES AND PRACTICE OF MANAGEMENT
(TUM, 2022) -
BHR 2202: INDUSTRIAL AND LABOUR LAWS
(TUM, 2022) -
BHR 2202: INDUSTRIAL AND LABOUR LAWS
(TUM, 2022) -
HHH 4402: EVENTS AND CONVENTIONS MANAGEMENT
(TUM, 2021) -
HHH 4402: EVENTS AND CONVENTIONS MANAGEMENT
(TUM, 2021) -
UNIT CODE BHH 4401: UNIT NAME HOSPITALITY LAW
(TUM, 2021) -
UNIT CODE BHH 4401: UNIT NAME HOSPITALITY LAW
(TUM, 2021) -
HHH 4307: HOTEL PURCHASES AND SUPPLIES MANAGEMENT
(TUM, 2022) -
BAC 4304/HHT 4305: RESEARCH METHODS
(TUM, 2022) -
HHH 4205:: MENU PLANNING & COSTING
(TUM, 2022) -
HHH 4205:: MENU PLANNING & COSTING
(TUM, 2022) -
HHH 4205:: MENU PLANNING & COSTING
(TUM, 2022)