DEPARTMENT OF HOSPITALITY AND TOURISM: Recent submissions
Now showing items 1181-1200 of 1591
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BAC 2104: PRINCIPLES OF ACCOUNTS
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM M12) BAC 2104: PRINCIPLES OF ACCOUNTS END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BMC 2230: FRENCH III
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM M12) BMC 2230: FRENCH III END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BHT 2204: ADVANCED TRAVEL AGENCY
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM M12) BHT 2204: ADVANCED TRAVEL AGENCY END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BHT 2301: TOURISM SOFTWARE APPLICATIONS
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM M11) BHT 2301: TOURISM SOFTWARE APPLICATIONS END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BHT 2304: TOURISM POLICY & PLANNING
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM M11) BHT 2304: TOURISM POLICY & PLANNING END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BHT 2302: SERVICE OPERATIONS MANAGEMENT
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM M11) BHT 2302: SERVICE OPERATIONS MANAGEMENT END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BAC 2204: RESEARCH METHODS
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT DIPLOMA IN TOURISM MANAGEMENT (DHIM M12, DTM M12) BAC 2204: RESEARCH METHODS END OF ... -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 2205: HOUSEKEEPING OPERATIONS II
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12) BHC 2205: HOUSEKEEPING OPERATIONS II END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 2207: FRONT OFFICE OPERATIONS II
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12) BHC 2207: FRONT OFFICE OPERATIONS II END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 2204: FOOD AND BEVERAGE SERVICE & SALES THEORY
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12) BHC 2204: FOOD AND BEVERAGE SERVICE & SALES THEORY END OF SEMESTER ... -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12) BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 2201: FOOD AND BEVERAGE CONTROL I
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM M12) BHC 2201: FOOD AND BEVERAGE CONTROL I END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 2111: TEXTILES AND LAUNDRY
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J13) BHC 2111: TEXTILES AND LAUNDRY END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BHC 2104: PROPERTY MANAGEMENT
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J13) BHC 2104: PROPERTY MANAGEMENT END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BMC 2130: FRENCH
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J13) BMC 2130: FRENCH END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
ANH 2131: FOOD SCIENCE AND NUTRITION
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM J13) ANH 2131: FOOD SCIENCE AND NUTRITION END OF SEMESTER EXAMINATIONS SERIES: ... -
BHC 2110: HOUSEKEEPING OPERATIONS
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM S12) BHC 2110: HOUSEKEEPING OPERATIONS END OF SEMESTER EXAMINATIONS SERIES: ... -
BMC 2131: FRENCH II
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM S12) BMC 2131: FRENCH II END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BHC 2107: FOOD AND BEVERAGE SERVICE & SALES THEORY
(2015-04-29)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT (DHIM S12) BHC 2107: FOOD AND BEVERAGE SERVICE & SALES THEORY END OF SEMESTER ...