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Now showing items 501-510 of 721
BHC 1207: FOOD AND BEVERAGE PRACTICALS
(2015-03-09)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA J/M13)
BHC 1207: FOOD AND BEVERAGE PRACTICALS
FINAL EXAMINATIONS
SERIES: APRIL 2014
BHC 1111: FOOD AND BEVERAGE CONTROL
(2015-03-06)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA S13)
BHC 1111: FOOD AND BEVERAGE CONTROL
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2014
BHC 1109: FOOD AND BEVERAGE PRODUCTION THEORY
(2015-03-06)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA S13)
BHC 1109: FOOD AND BEVERAGE PRODUCTION THEORY
END OF SEMESTER EXAMINATIONS
SERIES: ...
BHC 1201: FOOD AND BEVERAGES PRODUCTION THEORY
(2015-03-06)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA J/M13)
BHC 1201: FOOD AND BEVERAGES PRODUCTION THEORY
END OF SEMESTER ...
BHC 1107: FOOD AND BEVERAGE SERVICE THEORY
(2015-03-06)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA S13)
BHC 1107: FOOD AND BEVERAGE SERVICE THEORY
END OF SEMESTER EXAMINATIONS
SERIES: ...
BHC 1202: FOOD AND BEVERAGE SERVICE THEORY
(2015-03-06)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA J/M 13)
BHC 1202: FOOD AND BEVERAGE SERVICE THEORY
END OF SEMESTER EXAMINATIONS
SERIES: ...
BHC 1106: ACCOMMODATION OPERATIONS I
(2015-03-06)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA)
BHC 1106: ACCOMMODATION OPERATIONS I
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2014
BHT 1204: CUSTOMER CARE
(2015-03-06)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA J/M13)
BHT 1204: CUSTOMER CARE
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2014
BHC 2330: HUMAN RESOURCE MANAGEMENT
(2015-04)
BHC 1203: FOOD AND BEVERAGE
(2015-04)