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Now showing items 491-500 of 629
BHC 1107: FOOD AND BEVERAGE PRODUCTION
(2015-04-30)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA J12)
BHC 1107: FOOD AND BEVERAGE PRODUCTION
END OF SEMESTER EXAMINATIONS
MARKING ...
BMC 2230: FRENCH III
(2015-04-30)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN TOURISM MANAGEMENT
(DTM M12)
BMC 2230: FRENCH III
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2013
BHT 2301: TOURISM SOFTWARE APPLICATIONS
(2015-04-30)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN TOURISM MANAGEMENT
(DTM M11)
BHT 2301: TOURISM SOFTWARE APPLICATIONS
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2013
BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE
(2015-04-30)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA J12)
BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE
END OF SEMESTER ...
BHT 2304: TOURISM POLICY & PLANNING
(2015-04-30)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN TOURISM MANAGEMENT
(DTM M11)
BHT 2304: TOURISM POLICY & PLANNING
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2013
BHT 2204: ADVANCED TRAVEL AGENCY
(2015-04-30)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN TOURISM MANAGEMENT
(DTM M12)
BHT 2204: ADVANCED TRAVEL AGENCY
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2013
BHC 1205: FOOD AND BEVERAGE SERVICE
(2015-03-09)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA J/M 13)
BHC 1205: FOOD AND BEVERAGE SERVICE
END OF SEMESTER EXAMINATIONS
MARKING ...
BHC 1205: FOOD AND BEVERAGE SERVICE PRACTICALS
(2015-03-09)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA J/M13)
BHC 1205: FOOD AND BEVERAGE SERVICE PRACTICALS
END OF SEMESTER EXAMINATIONS
SERIES: ...
BHC 1207: FOOD AND BEVERAGE PRACTICALS
(2015-03-09)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA J/M13)
BHC 1207: FOOD AND BEVERAGE PRACTICALS
FINAL EXAMINATIONS
SERIES: APRIL 2014
BHC 1111: FOOD AND BEVERAGE CONTROL
(2015-03-06)
Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA S13)
BHC 1111: FOOD AND BEVERAGE CONTROL
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2014