Browsing DEPARTMENT OF HOSPITALITY AND TOURISM by Subject "MENU PLANNING AND COSTING"
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BHH 4205: MENU PLANNING AND COSTING
(2017-09) -
BHH 4207: MENU PLANNING AND COSTING
(2015-03-06)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATIONS FOR DEGREE IN BACHELOR OF SCIENCE IN TOURISM MANAGEMENT BHH 4207: MENU PLANNING AND COSTING END OF SEMESTER ...